Database/Emulsifying Surfactant/PEG-60 Almond Glycerides
Mostly petroleum · ISO 16128

Is PEG-60 Almond Glycerides natural?

Mostly not. Almond oil glycerin-and-fatty-acid esters are natural; the sixty ethylene-oxide units added afterward are petrochemical.

INCI namePEG-60 Almond Glycerides
CAS226993-90-4
FunctionEmulsifying Surfactant
FeedstockMono- and diglycerides of almond oil (predominantly oleic…

How we scored it

Almond mono/diglyceride (approx monoglyceride, oleic-rich, ~357 Da) natural; +60 EO x44.05=2643 Da petrochemical; total ~3000 Da. 357/3000=0.12.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.

Where it comes from

Mono- and diglycerides of almond oil (predominantly oleic acid) are natural feedstocks, then heavily reacted with petrochemical ethylene oxide. Mono:di ratio and exact fatty-acid mix were approximated.

In plain English

An emulsifier made from almond oil's natural glycerin-and-fatty-acid components, heavily reacted with petroleum-based ethylene oxide to make it water-soluble.

CosIng definition: Mono- and diglycerides, almond oil, ethoxylated (60 mol EO average molar ratio)

Natural alternatives with the same function

References

  1. 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
  2. 2PEG-60 ALMOND GLYCERIDES. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
  3. 3PEG-60 ALMOND GLYCERIDES. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=PEG-60%20ALMOND%20GLYCERIDES