Database/Emollient/PEG-6 Almond Glycerides
Mostly natural · ISO 16128

Is PEG-6 Almond Glycerides natural?

Mostly. Glyceride backbone from almond oil fatty acids is natural; the ethylene-oxide chain is petrochemical.

INCI namePEG-6 Almond Glycerides
CAS226993-90-4
FunctionEmollient · Emulsifying Surfactant
FeedstockMade by ethoxylating mono- and diglycerides of almond…

How we scored it

Almond mono/diglyceride ~480Da (avg fatty acid ~280Da, mainly oleic) + 6 EO x44Da=264Da petrochemical; NOI=480/744=0.64.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.

Where it comes from

Made by ethoxylating mono- and diglycerides of almond oil with about 6 moles of ethylene oxide. The glyceride portion is plant-derived; ethoxylation uses petrochemical ethylene oxide.

In plain English

An emollient and emulsifier made from almond oil that has been chemically modified with a small amount of a petroleum-derived compound to help it blend oil and water.

CosIng definition: Mono- and diglycerides, almond oil, ethoxylated (6 mol EO average molar ratio)

Natural alternatives with the same function

References

  1. 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
  2. 2PEG-6 ALMOND GLYCERIDES. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
  3. 3PEG-6 ALMOND GLYCERIDES. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=PEG-6%20ALMOND%20GLYCERIDES