Database/Emulsifying Surfactant/PEG-5 Soy Sterol
Mostly natural · ISO 16128

Is PEG-5 Soy Sterol natural?

Mostly. Natural soy phytosterol backbone ethoxylated with petrochemical ethylene oxide to build water compatibility; sterol mass still dominates at low EO count.

INCI namePEG-5 Soy Sterol
FunctionEmulsifying Surfactant
FeedstockSoybean sterols are extracted from soy oil deodorizer…

How we scored it

Soy sterol (~beta-sitosterol C29H50O, 414.7 Da, natural) + 5 EO (5x44.05=220.3 Da, petrochemical) = 635.0 Da; 414.7/635.0 = 0.65.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.

Where it comes from

Soybean sterols are extracted from soy oil deodorizer distillate, then reacted with 5 moles of ethylene oxide. The sterol is plant-derived; the ethoxylate chain is petrochemical.

In plain English

Plant sterols from soybeans reacted with a small amount of ethylene oxide (a petrochemical) to make them water-compatible. Used as an emulsifier that helps blend oil and water phases in creams and lotions.

CosIng definition: Sterols, soya (Glycine soja), ethoxylated (5 mol EO average molar ratio)

Natural alternatives with the same function

References

  1. 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
  2. 2PEG-5 SOY STEROL. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
  3. 3PEG-5 SOY STEROL. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=PEG-5%20SOY%20STEROL