How we scored it
Aqueous steam distillate of passionfruit; water plus natural volatiles only → 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Produced by steam-distilling Passiflora edulis (passionfruit) and collecting the aqueous aromatic fraction. Single natural route.
In plain English
A floral water steam-distilled from passionfruit. Used to lightly scent and condition skin. Entirely plant- and water-derived.
CosIng definition: Passiflora Edulis Fruit Water is an aqueous solution of the steam distillate obtained from the fruit of the Passionflower, Passiflora edulis, Passifloraceae
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2PASSIFLORA EDULIS FRUIT WATER. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3PASSIFLORA EDULIS FRUIT WATER. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=PASSIFLORA%20EDULIS%20FRUIT%20WATER