How we scored it
Where it comes from
A salt or complex of vitamin C and vitamin B3: the ascorbate comes from glucose via Reichstein or fermentation routes, the niacinamide from petrochemical 3-cyanopyridine. Fermentation-derived niacinamide is negligible in supply.
In plain English
A combined salt of vitamin C (ascorbic acid) and vitamin B3 (niacinamide) used for skin conditioning. The vitamin C is made from glucose by fermentation; the niacinamide is made from petrochemical starting materials.
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Structure
(2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one;pyridine-3-carboxamide
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Niacinamide Ascorbate. PubChem CID 54710212. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3NIACINAMIDE ASCORBATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4NIACINAMIDE ASCORBATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=NIACINAMIDE%20ASCORBATE