How we scored it
How it’s made
Where it comes from
Glucose from starch is converted to methyl glucoside using methanol, then esterified with about 1.5 moles of stearic acid from vegetable oil or tallow per glucoside unit. Only the small methoxy group is petrochemical.
In plain English
An emollient and emulsifier that softens skin and helps creams stay blended. Made from glucose (plant sugar) reacted with methanol and stearic acid (a fatty acid from vegetable or animal fat). Almost entirely plant-derived, with a very small petrochemical portion from the methanol step.
CosIng definition: D-Glucopyranoside, methyl, octadecanoate (2:3)
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Structure
bis((2R,3S,4S,5R)-2-(hydroxymethyl)-6-methoxyoxane-3,4,5-triol);tris(octadecanoate)
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Methyl Glucose Sesquistearate. PubChem CID 155145. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3METHYL GLUCOSE SESQUISTEARATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4METHYL GLUCOSE SESQUISTEARATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=METHYL%20GLUCOSE%20SESQUISTEARATE