How we scored it
Where it comes from
Made by esterifying methyl glucoside (corn glucose plus methanol) with isostearic acid derived from vegetable oleic acid isomerisation. No alternative commercial route is significant.
In plain English
An emulsifier made from corn sugar and a branched vegetable-derived fatty acid. It helps blend oil and water in creams and lotions, and is almost entirely plant/oleochemical in origin.
CosIng definition: D-Glucopyranoside, methyl, isooctadecanoate
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Structure
[(2R,3S,4S,5R)-3,4,5-trihydroxy-6-methoxyoxan-2-yl]methyl 16-methylheptadecanoate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Methyl Glucose Isostearate. PubChem CID 133065430. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3METHYL GLUCOSE ISOSTEARATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4METHYL GLUCOSE ISOSTEARATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=METHYL%20GLUCOSE%20ISOSTEARATE