Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| Microbial fermentation (L-Methionine) | plant-sugar fermentation | 1.00 | likely dominant for cosmetic-grade material | |
| Chemical synthesis (Strecker/hydantoin, mainly DL-Methionine) | petrochemical acrolein, methanethiol, hydrogen cyanide | 0.00 | dominates global tonnage, mostly animal feed |
How we scored it
Where it comes from
Cosmetic and food-grade L-Methionine is typically produced by bacterial fermentation of plant sugars. However, the large majority of global methionine (mostly DL-form) is synthesised from petrochemical acrolein, methanethiol and hydrogen cyanide for animal feed.
In plain English
An amino acid used to condition hair and skin and reduce static. Cosmetic grades are usually made by fermenting plant sugars, though much of the world's supply is made synthetically for animal feed.
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Structure
(2S)-2-amino-4-methylsulfanylbutanoic acid
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Methionine. PubChem CID 6137. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3METHIONINE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4METHIONINE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=METHIONINE