Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| natural menthol | menthol from cornmint (Mentha arvensis) oil esterified with fermentation-derived PCA | 1.00 | natural grades | every atom natural origin |
| synthetic menthol | menthol from petrochemical m-cresol/thymol or citral esterified with fermentation-derived PCA | 0.42 | bulk grades | only the PCA acyl 112.1 Da of 267.4 Da is natural origin |
How we scored it
Where it comes from
Menthol (natural or synthetic) esterified with pyrrolidone carboxylic acid.
In plain English
A moisturizing ingredient made by joining menthol from mint with a natural amino-acid derivative from fermented sugar. It helps skin hold onto water and gives a light, cooling, conditioned feel.
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Structure
[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] 5-oxopyrrolidine-2-carboxylate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Menthyl PCA. PubChem CID 14504096. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3MENTHYL PCA. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4MENTHYL PCA. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=MENTHYL%20PCA