How we scored it
Pressed seed oil: triglycerides of plant fatty acids on a glycerol backbone, all natural origin (n=1). 1.0 x 100% = 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Dominant feedstock is the seed of Melissa officinalis, mechanically expressed to give a fixed oil. No alternative route exists.
In plain English
A vegetable oil pressed from the seeds of lemon balm (Melissa officinalis). It is listed as a skin-conditioning ingredient. It consists of plant fats and comes entirely from the seed.
CosIng definition: Melissa Officinalis Seed Oil is the oil expressed from the seeds of the Balmmintoil, Melissa officinalis L., Labiatae
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2MELISSA OFFICINALIS SEED OIL. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3MELISSA OFFICINALIS SEED OIL. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=MELISSA%20OFFICINALIS%20SEED%20OIL