How we scored it
Pressed fruit juice of a plant; 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Dominant route is pressing or pulping mango fruit to obtain the juice. No synthetic route exists.
In plain English
A fruit juice ingredient from mango that adds moisture, sugars and fruit acids to skin and hair products. It is pressed from the pulp of the mango fruit.
CosIng definition: Mangifera Indica Juice is the juice of the Mango, Mangifera indica L., Anacardiaceae
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2MANGIFERA INDICA JUICE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3MANGIFERA INDICA JUICE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=MANGIFERA%20INDICA%20JUICE