How we scored it
Where it comes from
Traditionally extracted from hen egg white, or increasingly produced by microbial fermentation. Both routes yield a natural-origin protein.
In plain English
A natural enzyme, traditionally sourced from egg white and now also made by fermentation, used to help condition skin.
CosIng definition: N-Acetylmuramide glycanohydrolase; Muramidase
Structure
2-[[4-amino-2-[[2-[[2-[2-[[2-[[2-[2-[[2-[[2-[[2-[[5-amino-2-[[1-[2-[[2-[[2-[[2-[(2-amino-5-carbamimidamidopentanoyl)amino]-3-methylbutanoyl]amino]-3-methylbutanoyl]amino]-5-carbamimidamidopentanoyl]amino]-3-carboxypropanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]amino]acetyl]amino]-3-methylpentanoyl]amino]-5-carbamimidamidopentanoyl]amino]propanoylamino]-3-(1H-indol-3-yl)propanoyl]amino]-3-methylbutanoyl]amino]propanoylamino]-3-(1H-indol-3-yl)propanoyl]amino]-5-carbamimidamidopentanoyl]amino]-4-oxobutanoyl]amino]-5-carbamimidamidopentanoic acid
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Lysozyme. PubChem CID 91976556. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3LYSOZYME. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4LYSOZYME. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=LYSOZYME