How we scored it
Filtrate of wine extract fermented by Lactobacillus: plant substrate plus microbial metabolites, all natural (n = 1). 1.00.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Wine extract is fermented with Lactobacillus and the liquid is filtered off. No alternative route is used.
In plain English
A liquid made by fermenting a grape wine extract with Lactobacillus bacteria, then filtering it. It is listed as an antioxidant, skin-conditioning and skin-protecting ingredient and contains polyphenols, organic acids and microbial by-products.
CosIng definition: Lactobacillus/Wine Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Wine Extract by the microorganism, Lactobacillus
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2LACTOBACILLUS/WINE EXTRACT FERMENT FILTRATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3LACTOBACILLUS/WINE EXTRACT FERMENT FILTRATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=LACTOBACILLUS/WINE%20EXTRACT%20FERMENT%20FILTRATE