How we scored it
Filtrate from Lactobacillus fermentation of soymilk; fermentation product, 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Produced by fermenting soymilk with Lactobacillus bacteria and filtering the result. No synthetic alternative exists.
In plain English
A skin-conditioning ingredient made by fermenting soymilk with beneficial bacteria, similar to how yogurt or tempeh is made from natural ingredients.
CosIng definition: Lactobacillus/Soymilk Ferment Filtrate is a filtrate of the product obtained by the fermentation of Soymilk by the microorganism Lactobacillus
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2LACTOBACILLUS/SOYMILK FERMENT FILTRATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3LACTOBACILLUS/SOYMILK FERMENT FILTRATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=LACTOBACILLUS/SOYMILK%20FERMENT%20FILTRATE