How we scored it
Fermentation product filtrate, natural by convention. 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Produced by fermenting rice with Lactobacillus bacteria and filtering the resulting broth. No alternative synthetic route.
In plain English
A filtered liquid left after Lactobacillus bacteria ferment rice. Used in skin and hair products to form a light film and condition.
CosIng definition: Lactobacillus/Rice Ferment Filtrate is a filtrate of the product of the fermentation of Oryza Sativa (Rice) by the microorganism, Lactobacillus
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2LACTOBACILLUS/RICE FERMENT FILTRATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3LACTOBACILLUS/RICE FERMENT FILTRATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=LACTOBACILLUS/RICE%20FERMENT%20FILTRATE