How we scored it
Filtrate from fermentation of rice bran by Lactobacillus; fermentation product = 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Made by fermenting rice (Oryza sativa) bran with Lactobacillus bacteria and filtering the ferment. No synthetic alternative exists.
In plain English
A filtrate from rice bran fermented with beneficial bacteria. Used as an antioxidant and skin conditioner. Derived entirely from fermented rice bran.
CosIng definition: Lactobacillus/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bran of Oryza sativa by the microorganism, Lactobacillus.
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2LACTOBACILLUS/RICE BRAN FERMENT FILTRATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3LACTOBACILLUS/RICE BRAN FERMENT FILTRATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=LACTOBACILLUS/RICE%20BRAN%20FERMENT%20FILTRATE