How we scored it
Filtrate from Lactobacillus fermentation of broccoli extract; fermentation products/filtrates are natural origin by this site's convention. 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Made by fermenting broccoli (Brassica oleracea italica) extract with Lactobacillus bacteria and filtering the resulting liquid. No petrochemical route applies.
In plain English
A filtered liquid from fermenting broccoli extract with beneficial bacteria. Used to condition skin. Produced through natural fermentation rather than chemical synthesis.
CosIng definition: Lactobacillus/Broccoli Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Brassica Oleracea Italica Extract by the microorganism Lactobacillus.
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2LACTOBACILLUS/BROCCOLI EXTRACT FERMENT FILTRATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3LACTOBACILLUS/BROCCOLI EXTRACT FERMENT FILTRATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=LACTOBACILLUS/BROCCOLI%20EXTRACT%20FERMENT%20FILTRATE