How we scored it
Filtrate of Lactobacillus fermentation of aloe: microbial and plant metabolites, all natural. 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Aloe vera material is fermented with Lactobacillus and the liquid is filtered from the solids. No alternative route is in commercial use.
In plain English
A clear liquid made by fermenting aloe vera with lactic-acid bacteria and filtering it. It carries aloe components and the bacteria's by-products and is used for skin conditioning.
CosIng definition: Lactobacillus/Aloe Barbadensis Ferment Filtrate is a filtrate of the product obtained by the fermentation of Aloe Barbadensis by the microorganism Lactobacillus
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2LACTOBACILLUS/ALOE BARBADENSIS FERMENT FILTRATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3LACTOBACILLUS/ALOE BARBADENSIS FERMENT FILTRATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=LACTOBACILLUS/ALOE%20BARBADENSIS%20FERMENT%20FILTRATE