Database/Antistatic/Hydroxypropyltrimonium Hydrolyzed Milk Protein
Mostly natural · ISO 16128

Is Hydroxypropyltrimonium Hydrolyzed Milk Protein natural?

Mostly. The milk peptide and the chloride are natural; the quaternary ammonium group attached to it is petrochemical.

INCI nameHydroxypropyltrimonium Hydrolyzed Milk Protein
FunctionAntistatic · Hair Conditioning
FeedstockHydrolysed milk protein reacted with glycidyltrimethylammonium chloride.

How we scored it

Assume about 1,000 Da of milk peptide (natural) per hydroxypropyltrimethylammonium group (about 130 Da, petrochemical, from glycidyltrimethylammonium chloride) with its chloride (35 Da, natural): (1000 + 35)/1165 → 0.89. Same method as Hydroxypropyltrimonium Hydrolyzed Wheat Protein and Collagen.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.

Where it comes from

Hydrolysed milk protein reacted with glycidyltrimethylammonium chloride.

In plain English

Milk protein broken into smaller pieces and given a mild positive charge, used in hair care to boost conditioning and manageability.

CosIng definition: Hydroxypropyltrimonium Hydrolyzed Milk Protein is the quaternary ammonium chloride formed from the reaction of Hydroxypropyl trimethylamine and Hydrolyzed Milk Protein

Natural alternatives with the same function

References

  1. 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
  2. 2HYDROXYPROPYLTRIMONIUM HYDROLYZED MILK PROTEIN. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
  3. 3HYDROXYPROPYLTRIMONIUM HYDROLYZED MILK PROTEIN. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=HYDROXYPROPYLTRIMONIUM%20HYDROLYZED%20MILK%20PROTEIN