How we scored it
Modified amino acid obtained from collagen hydrolysis or fermentation; both routes natural origin = 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Typically produced by acid hydrolysis of animal collagen or gelatin (e.g. bovine or fish-derived), or increasingly by microbial fermentation. No petrochemical synthetic route is used commercially.
In plain English
An amino acid found in collagen, used to condition hair and skin and reduce static. Typically obtained by breaking down collagen or gelatin, or by fermentation.
Structure
(2S,4R)-4-hydroxypyrrolidine-2-carboxylic acid
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Hydroxyproline. PubChem CID 5810. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3HYDROXYPROLINE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4HYDROXYPROLINE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=HYDROXYPROLINE