Database/Skin Conditioning/Hydrolyzed Soy Flour
100% natural origin · ISO 16128

Is Hydrolyzed Soy Flour natural?

Yes. Soy flour is a natural plant material broken into smaller fragments by hydrolysis, adding no petrochemical mass.

INCI nameHydrolyzed Soy Flour
FunctionSkin Conditioning
FeedstockHydrolyzed Soy Flour is made by acid, enzyme,…

How we scored it

Hydrolysate of soy flour (acid/enzyme hydrolysis); hydrolysed plant protein/carbohydrate fragments remain fully natural per this site's convention.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.

Where it comes from

Hydrolyzed Soy Flour is made by acid, enzyme, or other hydrolysis of soybean flour. No synthetic alternative route is used.

In plain English

Soy flour broken down into smaller protein fragments using acid or enzymes. Used to help condition skin.

CosIng definition: Hydrolyzed Soy Flour is the hydrolysate of soy flour derived by acid, enzyme or other method of hydrolysis

References

  1. 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
  2. 2HYDROLYZED SOY FLOUR. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
  3. 3HYDROLYZED SOY FLOUR. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=HYDROLYZED%20SOY%20FLOUR