How we scored it
Protein hydrolysate from pea protein; hydrolysis reagents leave no mass. 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Produced by acid, enzyme or other hydrolysis of pea (Pisum sativum) protein into peptides and amino acids. Hydrolysis reagents leave no mass in the product.
In plain English
A mix of small proteins and amino acids made by breaking down pea protein. Used to condition hair and skin and reduce static. Comes directly from peas via a breakdown process.
CosIng definition: Hydrolyzed Pea Protein is the hydrolysate of pea protein derived by acid, enzyme or other method of hydrolysis
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2HYDROLYZED PEA PROTEIN. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3HYDROLYZED PEA PROTEIN. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=HYDROLYZED%20PEA%20PROTEIN