Database/Hair Conditioning/Hydrolyzed Barley Protein
100% natural origin · ISO 16128

Is Hydrolyzed Barley Protein natural?

Yes. Peptides and amino acids are produced entirely by hydrolysing natural barley protein with acid, enzymes, or another method; no petrochemical mass is added.

INCI nameHydrolyzed Barley Protein
FunctionHair Conditioning · Skin Conditioning
FeedstockMade by hydrolysing protein extracted from barley grain…

How we scored it

Hydrolysate of barley grain protein; amino acid and peptide fragments trace fully to barley protein. All atoms natural. 1.0 by category rule.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.

Where it comes from

Made by hydrolysing protein extracted from barley grain into smaller peptides and amino acids using acid, enzymes, or another hydrolysis method. No synthetic alternative route is used commercially.

In plain English

A hair- and skin-conditioning ingredient made by breaking barley grain protein into smaller peptides and amino acids. It helps hair feel smoother and skin feel moisturized.

CosIng definition: Hydrolyzed Barley Protein is the hydrolysate of barley protein derived by acid, enzyme or other method of hydrolysis

References

  1. 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
  2. 2HYDROLYZED BARLEY PROTEIN. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
  3. 3HYDROLYZED BARLEY PROTEIN. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=HYDROLYZED%20BARLEY%20PROTEIN