Database/Emollient/Hydrogenated Peanut Oil
100% natural origin · ISO 16128

Is Hydrogenated Peanut Oil natural?

Yes. The entire fatty-acid triglyceride skeleton comes from peanut oil; catalytic hydrogenation only saturates double bonds.

INCI nameHydrogenated Peanut Oil
CAS68425-36-5
FunctionEmollient · Emulsifying Surfactant
FeedstockMade by hydrogenating peanut (groundnut) oil to raise…

How we scored it

Peanut oil, hydrogenated. Hydrogenated natural oils = 1.0; added hydrogen gas leaves no separate petrochemical mass.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.

Where it comes from

Made by hydrogenating peanut (groundnut) oil to raise its melting point and improve oxidative stability. Entirely peanut-oil derived.

In plain English

A firmer, more stable fat made by hardening peanut oil through hydrogenation. Used to condition skin and hair and to help thicken creams and balms.

CosIng definition: Peanut oil, hydrogenated

References

  1. 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
  2. 2HYDROGENATED PEANUT OIL. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
  3. 3HYDROGENATED PEANUT OIL. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=HYDROGENATED%20PEANUT%20OIL