How we scored it
Histidine (fermentation amino acid) + HCl mineral counter-ion, both natural; 1.0
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Histidine is produced by fermentation or protein hydrolysis and sold as its hydrochloride salt for stability. The chloride counter-ion is mineral in origin.
In plain English
The hydrochloride salt form of histidine, an amino acid, used to condition hair and skin. Made by fermentation, then combined with a mineral salt for stability.
Structure
(2S)-2-amino-3-(1H-imidazol-5-yl)propanoic acid;hydrochloride
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Histidine HCl. PubChem CID 66091. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3HISTIDINE HCL. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4HISTIDINE HCL. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=HISTIDINE%20HCL