How we scored it
Where it comes from
Made by esterifying oleic acid, abundant in olive, sunflower and other vegetable oils, with ethylene glycol derived from petrochemical ethylene oxide. No significant bio-based ethylene glycol route is used commercially.
In plain English
An ester made from oleic acid, a fatty acid abundant in olive and other vegetable oils, combined with ethylene glycol. Used as an emollient and emulsifier that helps blend oil and water in creams and lotions.
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Structure
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Glycol Oleate. PubChem CID 5364420. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3GLYCOL OLEATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4GLYCOL OLEATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=GLYCOL%20OLEATE