How we scored it
Isostearic acid (branched isomer of natural oleic acid, via clay-catalysed isomerisation) esterified with glycerin (natural); both fragments natural = 1.0
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Made by esterifying glycerin with isostearic acid, a branched fatty acid produced by clay-catalysed isomerisation of natural oleic acid from vegetable oils.
In plain English
An emollient ester made from plant-oil-derived fatty acid and glycerin. It softens skin and gives creams and lotions a light, non-greasy texture.
CosIng definition: Isooctadecanoic acid, monoester with glycerol
Structure
2,3-dihydroxypropyl 16-methylheptadecanoate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Glyceryl Isostearate. PubChem CID 3016527. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3GLYCERYL ISOSTEARATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4GLYCERYL ISOSTEARATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=GLYCERYL%20ISOSTEARATE