How we scored it
Glycerol C3H8O3 92.1 Da (natural, oil-splitting by-product) + capric acid C10H20O2 172.3 Da (coconut / palm kernel) - H2O 18.0 Da = 246.3 Da; every atom in the final monoester is natural origin, so 246.3/246.3 = 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Capric acid from coconut or palm kernel oil esterified with vegetable glycerol.
In plain English
A gentle emulsifier and skin-softening agent, also used to help preserve products. It is made by joining a coconut-oil fatty acid to vegetable glycerin.
Structure
2,3-dihydroxypropyl decanoate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Glyceryl Caprate. PubChem CID 92926. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3GLYCERYL CAPRATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4GLYCERYL CAPRATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=GLYCERYL%20CAPRATE