How we scored it
Botanical seed butter (kokum butter); natural per instructions = 1.0
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Obtained by cold-pressing or extracting the fat from seeds of the kokum tree (Garcinia indica). It is used as-is with no chemical modification.
In plain English
A rich, solid plant fat (kokum butter) pressed from the seeds of the Garcinia indica tree, used to soften and condition skin. It is used in its natural triglyceride form.
CosIng definition: Garcinia Indica Seed Butter is the fat obtained from the seeds of Garcinia indica, Hypericaceae
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2GARCINIA INDICA SEED BUTTER. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3GARCINIA INDICA SEED BUTTER. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=GARCINIA%20INDICA%20SEED%20BUTTER