How we scored it
Aqueous steam-distillate of fruit, this site's convention 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Produced by steam-distilling strawberry fruit and collecting the aqueous fraction. No alternative synthetic route exists.
In plain English
A water distilled from strawberry fruit, used to add a light fragrance to cosmetic products.
CosIng definition: Fragaria Ananassa Fruit Water is the aqueous solution of the steam distillates obtained from the fruit of the Strawberry, Fragaria ananassa, Rosaceae
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2FRAGARIA ANANASSA FRUIT WATER. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3FRAGARIA ANANASSA FRUIT WATER. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=FRAGARIA%20ANANASSA%20FRUIT%20WATER