How we scored it
Linoleic acid C18H32O2 (vegetable oil, natural) + ethanol C2H6O (fermentation, natural), esterified, -H2O = C20H36O2; both natural. 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Made by esterifying linoleic acid (from sunflower, safflower or similar seed oil) with ethanol. Fermentation ethanol is assumed as the default source, consistent with this site's method excluding ethanol from its synthetic-alcohol list.
In plain English
An emollient and fragrance ingredient made by combining linoleic acid (a vegetable oil fatty acid) with ethanol. Helps soften skin and can add a mild scent.
Structure
ethyl (9Z,12Z)-octadeca-9,12-dienoate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Ethyl Linoleate. PubChem CID 5282184. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3ETHYL LINOLEATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4ETHYL LINOLEATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=ETHYL%20LINOLEATE