Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| rice-bran/wheat-bran extraction | ferulic acid from bran oil byproduct + fermentation ethanol | 1.00 | unknown | |
| vanillin Perkin synthesis | petrochemical vanillin-derived ferulic acid + ethanol | 0.20 | unknown |
How we scored it
Where it comes from
Made by esterifying ferulic acid, either extracted from rice/wheat bran oil byproducts or synthesised from vanillin, with ethanol. Market share between the two ferulic-acid routes for cosmetic grade could not be determined without a web lookup.
In plain English
An antioxidant made by combining ferulic acid, found in rice bran and other plant material, with ethanol. Protects formulas from oxidation; the ferulic acid can also come from a lab-made route.
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Structure
ethyl (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Ethyl Ferulate. PubChem CID 736681. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3ETHYL FERULATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4ETHYL FERULATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=ETHYL%20FERULATE