How we scored it
Fruit extract; botanical extracts are 1.0 by rule.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Extracted from the fruit of the autumn olive/autumn berry shrub (Elaeagnus umbellata), typically via water or hydro-alcoholic extraction. No synthetic alternative.
In plain English
A fruit extract from the autumn berry shrub used to moisturise and condition skin.
CosIng definition: Elaeagnus Umbellata Fruit Extract is the extract of the fruit of Elaeagnus umbellata.
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2ELAEAGNUS UMBELLATA FRUIT EXTRACT. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3ELAEAGNUS UMBELLATA FRUIT EXTRACT. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=ELAEAGNUS%20UMBELLATA%20FRUIT%20EXTRACT