How we scored it
Glutamic acid (amino acid, fermentation/hydrolysate) amidated with stearic acid (natural fatty acid) plus 2 Na (natural). 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Made by amidating fermentation-derived glutamic acid with stearic acid from vegetable oil, then neutralising with sodium. All building blocks are natural-origin.
In plain English
A mild cleansing and conditioning ingredient used in gentle washes. It is made by combining glutamic acid, an amino acid, with stearic acid from vegetable oil, then neutralising with sodium.
Structure
disodium;(2S)-2-(octadecanoylamino)pentanedioate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Disodium Stearoyl Glutamate. PubChem CID 94480. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3DISODIUM STEAROYL GLUTAMATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4DISODIUM STEAROYL GLUTAMATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=DISODIUM%20STEAROYL%20GLUTAMATE