How we scored it
Amide of lauric acid (coconut/palm fatty acid) and glutamic acid (fermentation amino acid), disodium salt; built only from natural blocks, so 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Made by amidating lauric acid from coconut or palm kernel oil with fermentation-derived glutamic acid, then neutralising with sodium hydroxide. No petrochemical fragment is introduced.
In plain English
A gentle, amino-acid-based cleansing surfactant. It's made by joining a coconut fatty acid to a fermentation-derived amino acid, then neutralising with a mineral salt.
Structure
disodium;(2S)-2-(dodecanoylamino)pentanedioate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Disodium Lauroyl Glutamate. PubChem CID 11337766. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3DISODIUM LAUROYL GLUTAMATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4DISODIUM LAUROYL GLUTAMATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=DISODIUM%20LAUROYL%20GLUTAMATE