How we scored it
Cysteine (fermentation amino acid, natural) oxidised to add SO3H; sulfonate group counts natural. 1.0
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Made by oxidising fermentation- or keratin-hydrolysate-derived cysteine, typically with hydrogen peroxide or performic acid. The oxidant itself leaves no mass beyond the natural-origin sulfonate group formed.
In plain English
A skin-conditioning ingredient made by oxidising the amino acid cysteine. Cysteine itself comes from fermentation or protein hydrolysis, so this stays close to its natural origin.
Structure
2-amino-3-sulfopropanoic acid
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Cysteic Acid. PubChem CID 25701. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3CYSTEIC ACID. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4CYSTEIC ACID. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=CYSTEIC%20ACID