How we scored it
Gluconic acid (fermentation, natural) + Cu2+ (mineral, natural) → 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Made by neutralising fermentation-derived gluconic acid with a copper mineral source. No petrochemical route is used.
In plain English
A skin-conditioning, protecting ingredient combining mineral copper with gluconic acid made from fermented glucose. Used in skincare for conditioning and protective properties.
Structure
copper bis((2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate)
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Copper Gluconate. PubChem CID 10692. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3COPPER GLUCONATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4COPPER GLUCONATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=COPPER%20GLUCONATE