How we scored it
Where it comes from
Hydrolysed wheat protein (natural amino acids and peptides) is reacted with a coconut-derived alkyl dimethyl quaternary-ammonium reagent joined via a propylene-oxide-derived hydroxypropyl linker. The protein backbone dominates the molecule's mass, so the petrochemical linker only slightly reduces the natural-origin fraction.
In plain English
A conditioning ingredient made from hydrolyzed wheat protein modified with a coconut-derived fatty group so it clings better to hair and skin. Mostly protein-derived, with a small synthetic linker.
CosIng definition: 2-Hydroxy-1-propanaminium, N,N-dimethyl-N-(coco-alkyl)-, 3-hydrolyzed wheat protein, chlorides
Natural alternatives with the same function
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References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2COCODIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3COCODIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=COCODIMONIUM%20HYDROXYPROPYL%20HYDROLYZED%20WHEAT%20PROTEIN