How we scored it
Aqueous steam distillate of grapefruit; water plus trace fruit volatiles = 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
By-product hydrosol from steam-distilling grapefruit. No synthetic route exists for this ingredient.
In plain English
A fruit water made by steam-distilling grapefruit, used mainly to add a light citrus scent.
CosIng definition: Citrus Paradisi Fruit Water is an aqueous solution of the steam distillate obtained from the grapefruit, Citrus paradisi, Rutaceae
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2CITRUS PARADISI FRUIT WATER. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3CITRUS PARADISI FRUIT WATER. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=CITRUS%20PARADISI%20FRUIT%20WATER