How we scored it
Aqueous steam distillate of yuzu fruit; water plus natural volatiles only → 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Produced by steam-distilling Citrus junos (yuzu) fruit and collecting the aqueous aromatic fraction. Single natural route.
In plain English
A floral water steam-distilled from yuzu citrus fruit. Used as a fragrance and skin conditioner. Entirely plant- and water-derived.
CosIng definition: Citrus Junos Fruit Water is the aqueous solution of the steam distillates obtained the fruit of Citrus junos, Rutaceae
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2CITRUS JUNOS FRUIT WATER. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3CITRUS JUNOS FRUIT WATER. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=CITRUS%20JUNOS%20FRUIT%20WATER