How we scored it
Cetyl alcohol (C16 oleochemical fatty alcohol, natural) esterified with phosphoric acid (mineral phosphate, natural); both fragments natural = 1.0
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Cetyl phosphate is made by esterifying cetyl (C16) fatty alcohol, typically from coconut or palm oil, with mineral phosphoric acid. A minority of cetyl alcohol supply is petrochemical (Ziegler/oxo process).
In plain English
An emulsifier and thickener that helps stabilize creams and lotions. It's made from a coconut- or palm-derived fatty alcohol combined with mineral phosphate.
Structure
hexadecyl dihydrogen phosphate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Cetyl Phosphate. PubChem CID 19059. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3CETYL PHOSPHATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4CETYL PHOSPHATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=CETYL%20PHOSPHATE