How we scored it
Cetyl alcohol (C16, natural) esterified with lactic acid (fermentation-derived, natural); 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
How it’s made
Where it comes from
Cetyl Lactate is made by esterifying coconut/palm-derived cetyl alcohol with lactic acid produced by bacterial fermentation of plant sugars. No petrochemical route is used for either fragment.
In plain English
An emollient wax ester that moisturizes and softens skin. It's made from a coconut-derived fatty alcohol combined with lactic acid, which is produced by fermenting plant sugars.
Structure
hexadecyl 2-hydroxypropanoate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Cetyl Lactate. PubChem CID 37098. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3CETYL LACTATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4CETYL LACTATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=CETYL%20LACTATE