How we scored it
Glucose oligomer + C8/C10 fatty alcohol glycoside; both fragments natural (starch sugar, oleochemical alcohol). 1.0.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
How it’s made
Where it comes from
Glucose from corn or wheat starch is glycosidically bonded to caprylyl/capryl fatty alcohols, typically derived from coconut or palm kernel oil. A minority of C8/C10 alcohol supply can be petrochemical (oxo/Guerbet route).
In plain English
A gentle cleansing and foaming ingredient made from corn or wheat-derived sugar (glucose) combined with fatty alcohols from coconut or palm kernel oil. Common in mild shampoos, face washes and baby products. Fully plant-derived.
CosIng definition: D-Glucopyranose, oligomers, decyl octyl glycosides
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2CAPRYLYL/CAPRYL GLUCOSIDE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 3CAPRYLYL/CAPRYL GLUCOSIDE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=CAPRYLYL/CAPRYL%20GLUCOSIDE