How we scored it
Ascorbic acid (from glucose) 176.1 + linoleic acid (vegetable oil) 280.5 - H2O 18.0 = 438.6 Da; both fragments natural: 438.6/438.6 = 1.00.
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
Where it comes from
Ascorbic acid from corn or wheat glucose via fermentation is esterified with linoleic acid from safflower or sunflower oil. No significant petrochemical route exists.
In plain English
A fat-soluble form of vitamin C made by joining ascorbic acid to linoleic acid, a fatty acid from vegetable oils. Used as an antioxidant and skin-conditioning ingredient in oil-based and leave-on products. The ascorbic acid is made by fermenting glucose.
Structure
[(2S)-2-[(2R)-3,4-dihydroxy-5-oxo-2H-furan-2-yl]-2-hydroxyethyl] (9Z,12Z)-octadeca-9,12-dienoate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Ascorbyl Linoleate. PubChem CID 54726224. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3ASCORBYL LINOLEATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4ASCORBYL LINOLEATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=ASCORBYL%20LINOLEATE