Why the score varies
This ingredient is made commercially by more than one route, and ISO 16128 scores the feedstock actually used. Without a supplier certificate of origin the value cannot be claimed.
| Route | Feedstock | NOI | Share | Notes |
|---|---|---|---|---|
| enzymatic glycosylation | synthetic hydroquinone + glucose | 0.64 | majority of commercial supply | |
| plant extraction | bearberry (Uva Ursi) or pear leaves | 1.00 | minority, marketed as natural-origin |
How we scored it
Where it comes from
Most commercial arbutin is now made by enzymatic glycosylation of synthetic hydroquinone with glucose, cheaper and more scalable than plant extraction. A natural-origin route by direct extraction from bearberry (Uva Ursi) or pear leaves also exists commercially.
In plain English
A skin-brightening active found naturally in bearberry and pear leaves. Depending on the supplier it may be extracted from plants or made by joining a lab-made building block with plant sugar.
CosIng definition: Arbutin (or beta arbutin) is the organic compound that conforms to the formula:
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Structure
(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-(4-hydroxyphenoxy)oxane-3,4,5-triol
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Arbutin. PubChem CID 440936. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3ARBUTIN. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4ARBUTIN. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=ARBUTIN