How we scored it
Where it comes from
N-Acetylcysteine is made by acetylating fermentation-derived L-cysteine with acetic anhydride. The amino acid dominates the mass; the acetyl cap is the only petrochemical fragment.
In plain English
An antioxidant and skin-conditioning ingredient derived from the amino acid cysteine, which is modified with an acetyl group. It is mostly plant/fermentation-derived, with a small petrochemical addition.
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Structure
(2R)-2-acetamido-3-sulfanylpropanoic acid
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Acetyl Cysteine. PubChem CID 12035. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3ACETYL CYSTEINE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4ACETYL CYSTEINE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=ACETYL%20CYSTEINE