How we scored it
Sorbitan (from sorbitol) + 3 oleic acid esters, both natural building blocks; esterification = 1.0
What counts. ISO 16128-2 scores the atoms that remain in the final ingredient. Reagents, solvents, catalysts and protecting groups used during manufacture leave no mass behind and are not counted.
How it’s made
Where it comes from
Made by esterifying sorbitan (dehydrated sorbitol, a sugar alcohol) with three molecules of oleic acid from vegetable oil. A fully oleochemical process.
In plain English
An emulsifier that helps blend oil and water in creams and lotions. It's made from plant sugar (sorbitol) and vegetable-oil fatty acid, with no petrochemical component.
Structure
[(2R)-2-[(2R,3R,4S)-4-hydroxy-3-[(Z)-octadec-9-enoyl]oxyoxolan-2-yl]-2-[(Z)-octadec-9-enoyl]oxyethyl] (Z)-octadec-9-enoate
References
- 1ISO 16128-1:2016 and ISO 16128-2:2017 — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. ISO, Geneva.
- 2Sorbitan Trioleate. PubChem CID 9920343. National Center for Biotechnology Information. pubchem.ncbi.nlm.nih.gov ↗
- 3SORBITAN TRIOLEATE. CosIng — European Commission cosmetic ingredient database. ec.europa.eu/cosing ↗
- 4SORBITAN TRIOLEATE. CosIng u2014 European Commission database for information on cosmetic substances and ingredients. https://ec.europa.eu/growth/tools-databases/cosing/search?search=SORBITAN%20TRIOLEATE